I was off yesterday due to my youngest son’s school closing for a “bad weather day” (since we didn’t have any bad weather this year, they’re afraid the kiddos might learn too much! haha…kidding…kidding)
Rick watched our little guy in the AM and I started my day with a trip to the local hospital. I scheduled my pre-op nutrition consult for yesterday morning. (I also went into this visit hungry as all because I was fasting to go to my GP after that for a physical.)
I’ve been to dietitians/nutritionists before over the years, but it has been a while. I’ve studied nutrition quite a bit as a hobby. I know what to do, I just…don’t always do it. I’ve also spent the last couple of years with Rick – he had Lap Band in July 2010 – and I’ve read what to do/not to do along with him as well as seen what’s worked for him, what didn’t work for him, my ex-boyfriend that had Lap Band, etc. Still, I was interested to hear what this doctor had to say.
When the dietician showed up, she was extremely perky. I mean, on a scale of goth to cheerleader, she was head cheerleader. I tried not to be instantly put off.
In her office were all kinds of lovely fake foods and empty canisters.
That plate in the picture is a special “bariatric portions” plate – I wish I’d managed to get a better shot, but I quickly took this pic while she was getting us some water. (I’m so sneaky!) It showed approximately half the plate as “protein”, maybe 1/3 as “vegetables” and the remainder (don’t make me do math!) as carbs. She said always start with the protein – if you’re full after that, stop eating. If you have room, eat the rest. I’ll need to take a multivitamin and calcium supplement daily – she offered samples of various flavors and suggested I figure out what I like before surgery because I don’t want to find out after surgery that something doesn’t agree with me. (So far, I’m in love with the Calcet Bites – yum!) I will need to make sure I get 55-65g of protein per day.
She said the average woman’s stomach can hold approximately 4 cups of chewed food. After surgery, mine will hold 1/4 cup. Take a hearty meal and divide that by 16. Now don’t get too full thinking about all that food!
Another suggestion was what she called the “applesauce test”. She said, “Chew your food until it is the consistency of applesauce. If it isn’t, don’t swallow.” I loved the way she worded things. Despite my first impression of her bump-it and cheerful voice, she was very down to earth and wanted me to be realistic.
As I took in everything she had to say, I kept thinking to myself, “Wow, I was not ready for this a year ago. Not at all.” I’m ready now. A year ago, this conversation would have sent me running. Now I view it as preparation.
Once I left the hospital, I headed to my GP for my yearly physical.
My GP was once my grandma’s doctor. I’ve known him my whole life. I started going to him not long after my grandma passed – I had some swelling in my legs and had no idea what to do. He ran me through every possible test and my crazy body passed with flying colors. To this day, the only conclusion I’ve been able to make is that my body does not like salt or processed food (these tend to go hand in hand). If I eat out too often, I blow up like the Michelin man. It’s maddening.
My doctor’s suggestions were to lose weight and take a diuretic as needed. Thankfully I don’t need to very often as I hate the side effects.
His exam rooms are full of character. He’s collected medical cartoons over the years. I swear I’ve read every one of them. I always check for new ones.
He also has an impressive collection of antique medicine bottles, machines, etc. (This is just a small sample from the room I was in.)
Dr. S is very blunt. In a world full of coddling, I consider it a breath of fresh air most of the time. At the end of the day, I know he cares about me as a person. He has given me a hard time about my weight for years. (He does the same to my mom. One time she said, “I’ve lost a pound!” and he replied, “Oh, I’m sure you’ll find it again soon enough.”) He’s tried to help me, as well. He even prescribed me phentermine for a year when I requested. Unfortunately, that didn’t get me far.
When I saw him yesterday, he told me I’d gained 16lbs since December. (I went off the phentermine in November.) I told him I’m planning to get lap band. He said, “Okay then.” I handed him my request for records to be transferred over. I told him I just basically needed 5 years’ worth of weight history – proof that I’ve been obese for at least that long.
He tapped away at his tablet (I’m very impressed that he’s embraced technology – I keep thinking he’ll retire one day!) then stepped out of the room for a second. He came back and handed me this:
That’s my weight history over the past 5 years. Apparently I didn’t go to the doctor at all in 2008! He gave me this copy for my own personal information.
We continued with the physical exam. When he felt my stomach, he dryly said, “Yep, we need to get rid of all this.” As I sat up he gave me a half-smile and said, “I’m excited for you.”
I hadn’t asked him what his opinion was because I wasn’t sure I wanted to know. But that little comment made me happy. I’m excited for me, too.
Last night, I received my lab results…and now I’m even happier.
My triglyceride level is 229. “Normal” is 190. Mine has been over 400 since I was about 10 years old.
229.
I did a double-take in disbelief. I may still be fat, but at least I’m moving in the right direction as far as my health goes.
Next step? Weight Loss check in #3 on 5/15 and Psych Eval on 5/18.
Time flies when you’re fulfilling insurance requirements!